Stephanie Deihl, Edible New Hampshire contributor

Stephanie Deihl

Stephanie is the Pastry Chef at Black Trumpet Bistro in Portsmouth and was the recipe tester for Evan Mallett’s Black Trumpet Cookbook and Kathy Gunst’s Soup Swap, both due out in autumn 2016. Her work has also appeared in Modern Farmer, Taste of the Seacoast, and on NPR’s Here and Now. She blogs about family-style cooking at One Family Meal

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