WHAT’S FRESH, WHAT’S LOCAL

What's In Season Now: Early Winter

Photography By Jennifer Bakos | November 04, 2015
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IN SEASON NOW: NOVEMBER, DECEMBER.

As we enter the cold winter season, we are lucky to have so many greenhouses in New Hampshire that grow green, leafy veggies year round. Plenty of roots keep well in storage and can last throughout the winter, alongside our year-round staples: meat and poultry, eggs, milk, cheese, honey, maple syrup, and seafood. Get the most out of your winter vegetables with new recipes that can be found throughout this issue.

FRUITS & VEGETABLES

Apples
Dried Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Herbs
Garlic
Greens
Kale and Collards
Leeks
Onions
Parsnips
Potatoes
Pumpkins
Butternut Squash
Radish
Shallots
Spinach
Swiss Chard
Turnips

Article from Edible New Hampshire at http://ediblenewhampshire.ediblecommunities.com/recipes/whats-season-now-early-winter
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