Bitter is a word we are all too familiar with in the northeast, but there is a way to say bitter and smile, with a cocktail. I’m talking about those mysterious bottles that you may see kicking arou...
- 2 ounces Gin (Try Flag Hill Karner Blue, made with New Hampshire apples)
- .75 ounces fresh lemon juice
- .75 ounces simple syrup
- 2 -3 dashes of bitters, homemade, local, or traditional
Shake, then strain into a martini glass.