Strawberry Parsley Mignonette

By / Photography By Jennifer Bakos | May 30, 2017

Ingredients

  • 1 cup strawberries, trimmed and chopped
  • 2 teaspoons sugar
  • 2/3 cups white wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon minced parsley

Instructions

Combine strawberries, sugar and vinegar in a small pan. Bring to a simmer, stir until sugar is dissolved. Remove from heat. Cool to room temperature. Strain solids. Place in a non-reactive container. Stir in shallots and parsley. Refrigerate until ready to serve oysters. Mignonette will last a week in the refrigerator. 

Ingredients

  • 1 cup strawberries, trimmed and chopped
  • 2 teaspoons sugar
  • 2/3 cups white wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon minced parsley
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