By | September 01, 2015

Ingredients

  • 1½ pounds chili peppers
  • 4-5 medium cloves of garlic
  • 2½ teaspoons sea salt
  • 4 tablespoons brown or raw sugar
  • ½ cup white vinegar
  • ¼ cup water

Preparation

Wash the peppers well. Cut off the stems and cut each pepper in inch-long pieces. Chop the garlic and combine all ingredients.

Bring to a boil and simmer for 5 minutes. The peppers will be softened, but still uncooked. Pass through a food mill. Taste and add additional vinegar, water, salt, or sugar as needed. Keep refrigerated. Best used within 2 weeks.

Ingredients

  • 1½ pounds chili peppers
  • 4-5 medium cloves of garlic
  • 2½ teaspoons sea salt
  • 4 tablespoons brown or raw sugar
  • ½ cup white vinegar
  • ¼ cup water
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