Preserved Lemon and Ginger Relish

By / Photography By Jennifer Bakos | May 04, 2017

Ingredients

  • ¼ cup chopped preserved lemon peel
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon candied ginger, very finely chopped
  • 2 tablespoons olive oil
  • Freshly ground black pepper

Preparation

Combine all the ingredients in a small bowl. Let sit for 30 minutes before serving with oysters. Relish will last a week in the refrigerator.

About this recipe

Ingredients

  • ¼ cup chopped preserved lemon peel
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon candied ginger, very finely chopped
  • 2 tablespoons olive oil
  • Freshly ground black pepper
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