Midnight Sparkler

Photography By Brienne Cosman | October 28, 2016

Ingredients

  • 2 ounces maple bourbon
  • 2 ounces cranberry juice
  • 1 ounce ginger simple
  • Top with champagne and 10-12 candied cranberries

Preparation

Pour the bourbon, cranberry juice, and ginger simple into a shaker. Shake well, then strain into a pint glass filled with ice. Top with champagne and candied cranberries.

Note: To make candied cranberries, soak the cranberries overnight in simple syrup. Then drain them and roll them in white sugar.

Ingredients

  • 2 ounces maple bourbon
  • 2 ounces cranberry juice
  • 1 ounce ginger simple
  • Top with champagne and 10-12 candied cranberries

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