Mango Jalapeno Salsa

Normally I don’t put tomatoes in fruit salsas but the acid from the tomato heightens the sweetness of the peach and mango for a refreshing sweet/ tangy flavor
By | August 30, 2016

Ingredients

  • 1 mango, diced small
  • 1 peach, diced small
  • 1 medium ripe tomato, diced
  • ½ red bell pepper, diced
  • ½ Vidalia onion, diced small
  • 1 small red or green jalapeno, seeds and ribs removed, finely chopped
  • ¼ cup cilantro, finely chopped
  • Juice of 1 lime
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Preparation

Combine ingredients in a medium bowl. Season to taste. Make up to a few hours ahead of time to allow the flavors to develop.

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Ingredients

  • 1 mango, diced small
  • 1 peach, diced small
  • 1 medium ripe tomato, diced
  • ½ red bell pepper, diced
  • ½ Vidalia onion, diced small
  • 1 small red or green jalapeno, seeds and ribs removed, finely chopped
  • ¼ cup cilantro, finely chopped
  • Juice of 1 lime
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

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