James Haller’s Patisserie Crème

Use it for a Boston Cream Pie filling, éclairs, or as a fresh fruit topping. The slight orange flavor gives it a remarkable taste, so that you might want to just eat it right out of the bowl (no matter what your age is).
Photography By Enna Grazier | July 01, 2015

Ingredients

  • 1 tablespoon of orange oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 cups of light cream
  • ¾ cup sugar
  • ¼ cup each of flour and cornstarch
  • 6 tablespoons of melted butter

Instructions

Put all the ingredients into a blender, blend until smooth, pour into a sauce pan and heat, stirring continuously until it is thickened like pudding, blend again, then place in a bowl and chill.

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Ingredients

  • 1 tablespoon of orange oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 cups of light cream
  • ¾ cup sugar
  • ¼ cup each of flour and cornstarch
  • 6 tablespoons of melted butter
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