By / Photography By Carole Topalian | June 28, 2016

Ingredients

  • 2 ounces green tea infused rum
  • ½ ounce simple syrup
  • 8 mint leaves
  • 4 lime wedges
  • Top with sprite

Preparation

Place mint leaves, simple syrup and limes into a glass and muddle. Add ice and green tea infused rum, then shake. Serve over ice, top with sprite.

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Ingredients

  • 2 ounces green tea infused rum
  • ½ ounce simple syrup
  • 8 mint leaves
  • 4 lime wedges
  • Top with sprite
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