By | December 30, 2016

Ingredients

  • 2½ pounds ground goat
  • 1½ tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • ¼ cup bread crumbs
  • 3 eggs, beaten
  • 1 small onion, minced

Preparation

Goat Meatballs

Combine all ingredients in a large mixing bowl and mix fairly aggressively with a wooden spoon so mixture binds together and just starts to become a little sticky. Line a lightly oiled sheet pan with parchment paper. Scoop mixture into 1-inch balls and place on parchment about 2 inches apart. Roast in 400 degree oven until just cooked, about 10 minutes. Serve hot.

Ingredients

  • 2½ pounds ground goat
  • 1½ tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • ¼ cup bread crumbs
  • 3 eggs, beaten
  • 1 small onion, minced

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