The success of this simple recipe depends on creamy, ripe avocadoes. Make sure they are buttery, soft, and unbruised. Your taste buds will thank you.
By | August 30, 2016

Ingredients

  • 3 avocados
  • 1½ teaspoons lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Preparation

Add the avocado flesh to a small bowl, and mash with a fork. Add the lime juice, salt and pepper, mixing to combine. Fold in the cilantro. Serve immediately or cover the flesh directly with plastic wrap and refrigerate until ready to eat.

Ingredients

  • 3 avocados
  • 1½ teaspoons lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro
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