- 2 ounces bacon-infused vodka
- 1 ounce chocolate liqueur
- ½ ounce butterscotch simple syrup
- 3 chocolate ice cubes
Drizzle a martini glass with chocolate sauce and place 3 chocolate ice cubes in the glass. Pour vodka, liqueur, and simple into a shaker. Shake well and strain into martini glass.
Note: To make chocolate ice cubes, pour chocolate syrup into an ice tray and freeze for about an hour.