Cured Mocha Martini

Photography By Brienne Cosman | October 28, 2016

Ingredients

  • 2 ounces bacon-infused vodka
  • 1 ounce chocolate liqueur
  • ½ ounce butterscotch simple syrup
  • 3 chocolate ice cubes

Preparation

Drizzle a martini glass with chocolate sauce and place 3 chocolate ice cubes in the glass. Pour vodka, liqueur, and simple into a shaker. Shake well and strain into martini glass.

Note: To make chocolate ice cubes, pour chocolate syrup into an ice tray and freeze for about an hour.

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Ingredients

  • 2 ounces bacon-infused vodka
  • 1 ounce chocolate liqueur
  • ½ ounce butterscotch simple syrup
  • 3 chocolate ice cubes
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