Communal New Year’s Day Grits Party

By / Photography By Jennifer Bakos | October 28, 2016
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Creamy, cheesy grits are simple and celebratory at the same time. Shake up your New Year’s day brunch menu with a big Pot of them, artfully spread on a big board placed in the middle of the table for all to dig into and combine with a variety of toppings that pay homage to the southern classics, but comprise local New Hampshire ingredients.

Article from Edible New Hampshire at
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