February 05, 2016
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Edible New Hampshire is a bi-monthly magazine committed to sustainable, local food farmed, foraged, and founded in the Granite State. We love fresh and local, but we also crave hearty, natural, and raw. We love culinary history in New Hampshire, smoked meats worth a trip, pick your own farms with a tale to tell, community gardens, sustainable agriculture in our backyards, life on a tuna boat, ethnic eats, iconic foods, DIY anything, behind the scenes scoops, or a trend that is making a difference in how New Hampshire thinks about food.

We accept submissions for features (750-1000 words), department stories (400-800 words), and notable bursts about unique ingredients, hidden gems, people, places, or menus that are worth highlighting.

Please note that we do not review restaurants or restaurant openings.

Writers interested in contributing to either the magazine or on the web should pitch us a story and demonstrate narrative voice. Please send your ideas and writing samples (or blog links!) to

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