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About Edible New Hampshire

By / Photography By Jennifer Bakos | February 07, 2016
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Telling the Story of How New Hampshire Eats.

New Hampshire is home to farmers determined to work with our rolling hills and harsh winters, fishermen invested in sustainability, chefs crafting menus dedicated to New Hampshire cuisine, and a community invested in supporting our small businesses by turning inward, sustaining families with the fruits of our own backyards. We all share the same world, and can learn to appreciate every contribution towards a self-sufficient Granite State.

By celebrating the local harvest, edible New Hampshire has become the quintessential resource for a rapidly growing community of locavores. We hope to inspire more growth, more interest, and more confidence for both professional and amateur alike.

We invite you to explore the pages of edible New Hampshire, the local authority on food. Publishing six times a year, our insightful features and stunning photography tell the stories of restaurants nestled within the brick and mortar buildings in our historic downtowns, newly cultivated farms, and homesteads that have farmed continuously for centuries. We believe in celebrating talented chefs, dedicated farmers, winemakers, brewers, cheesemakers, home cooks, sugarmakers, bakers, backyard gardeners, and beekeepers. You are the pulse of our community, continuously strengthening the network that makes farm to fork possible year round.

Cait Reagan, Editor in Chief 

Meet Our Team

Christine Burns Rudalevige, Writer, Recipe Developer & Food Stylist

Christine is a journalist and classically trained cook spreading reliable information about the state of food consumption throughout the northeast. read Christine's stories...

Monica Christofili, Writer

Recently re-located from Oregon to New England with her partner and toddler son, Monica Christofili is a community college composition teacher who has decided to see if she can do some of this writing stuff herself. read Monica's stories...

Kimberly Peck, Photographer

Artist Kimberly Sanders Peck received her first camera at the age of seven, fell in love with farms in the first grade, and now creates organic free-range photography in the Monadnock Region of New Hampshire. see Kimberly's stories...

Brianna Shipley, Managing Editor

Brianna Shipley is a contributing writer and copy editor for edible New Hampshire and is thrilled to be involved with a local food movement. read Brianna's stories...

Stephanie Deihl, Writer & Recipe Developer

Stephanie is a freelance food writer, cook, and recipe developer living in Portsmouth, NH with her husband, three children, and their dog, Lucy. read Stephanie's stories...

Article from Edible New Hampshire at http://ediblenewhampshire.ediblecommunities.com/about-edible-new-hampshire
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